- 1/2 cup chopped onion
- 1/2 cup butter melted
- 16 ounces light sour cream
- 1 teaspoon salt
- 1 (10 3/4-ounce) can condensed cream of chicken soup
- 1 pound frozen hash browns
- 10 ounces sharp Cheddar cheese, shredded
Preheat oven to 350˚.
Mix onion, butter, sour cream, salt and soup in large mixing bowl. Add previous mixture to hash browns and cheese. Mix well until all ingredients are well incorporated. Bake for one hour or until bubbling.