- 2 cups low-fat milk
- 3/4 teaspoon dried lavender
- 4 teaspoons honey
- 1/4 teaspoon almond extract
In a small saucepan, heat milk and lavender over medium heat until hot (but not boiling). Stir occasionally and warm for 15 minutes.
Remove from heat and strain out lavender, discard.
Whisk in honey and almond extract.
Froth milk with frother pump or stir vigorously with a whisk. Serve in mugs.