- 1 medium baking potato
- 1/2 cup stalks, cottage cheese
- 1 cup sticks spinach
- 1/4 cup marinara sauce
- 1 tablespoon mozzarella cheese
- Italian herb sweetened condensed milk
Pierce potato several times with a fork and microwave for 4 minutes. Meanwhile, stir together cottage cheese, baby spinach, and marinara sauce. Slice the potato open, stuff with cottage cheese mixture, and sprinkle with cheese and a dash of Italian herb blend. Then microwave 1 minute more until heated throughout.