>>Wright Hash Brown Casserole

Wright Hash Brown Casserole


Ease: Easy

Yield: 8-10 servings

Preparation time: 5 minutes

Cook Time: 40-45 minutes

Source: Wright family recipe

Southeast Dairy Association - wright hashbrown casserole
Mix together hash brown potatoes, cream of chicken soup, cheese and sour cream for this hearty potato casserole recipe from the Wright family.

Ingredients

  • 1/2 cup melted butter
  • 1 (10 3/4-ounce) can cream of chicken soup
  • 1 (16-ounce) container sour cream
  • 2 cups grated sharp Cheddar cheese
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper,
  • 1 (30-ounce) bag frozen shredded hash browns, thawed (such as Ore-Ida® brand)

Directions

Preheat oven to 350˚.

Mix all ingredients together in a bowl. Place in a greased 9-x-13-inch casserole dish and bake 40-45 minutes or until browned and bubbly.

Rating and Review (0)

5 star 0

4 star 0

3 star 0

2 star 0

1 star 0

0 Reviews