Cornwell Sour Cream Pound Cake
The Cornwell dairy farm family shares this recipe for a traditional Southern pound cake. This cake is extra tender because of the sour cream.
Servings Prep Time
8 servings 12minutes
Cook Time
1 hour,20 minutes
Servings Prep Time
8 servings 12minutes
Cook Time
1 hour,20 minutes
Ingredients
Instructions
  1. Preheat oven to 325˚.
  2. Cream butter. Gradually add sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift flour with baking soda; add alternately, with sour cream, beginning and ending with flour. Add vanilla and beat on low for 2 minutes. Pour into greased and floured tube pan. Bake 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove cake from pan and cool completely on wire rack.