>>Buffalo Chicken Dip

Buffalo Chicken Dip


Ease: Easy

Yield: 10 servings

Preparation time: 15 minutes

Cook Time: 30 minutes

Source: Rebecca Gordon, Buttermilk Lipstick

Southeast Dairy Association - buffalo chicken dip
Pick up a rotisserie chicken from the market for a super-quick option. Expect one chicken to yield about 3 cups of meat.

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 3/4 cup Greek yogurt
  • 3/4 cup shredded Cheddar cheese, divided
  • 1/2 cup blue cheese crumbles
  • 3 green onions, sliced
  • 1/4 cup chopped fresh parsley
  • 3 cups shredded cooked chicken
  • 1/2 cup hot sauce
  • Corn chips
  • Assorted vegetables
  • Garnishes

  • Blue cheese crumbles
  • Chopped parsley
  • Sliced green onions
  • Freshly ground pepper

Directions

Preheat oven to 350⁰. Stir together cream cheese, yogurt, 1/2 cup Cheddar cheese, blue cheese, green onions and parsley in a large bowl.

Toss together chicken and hot sauce in a small bowl. Fold chicken into cheese mixture. Spoon chicken mixture into a lightly greased 1-quart casserole dish. Top with remaining 1/4 cup Cheddar cheese. Place dish on a sheet pan.

Bake at 350⁰ for 25 to 30 minutes or until thoroughly heated. Serve with corn chips and assorted vegetables. Garnish, if desired.

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