Contact Us

Address: 5340 West Fayetteville Road, Atlanta, Ga. 30349
Main Phone: 1-800-343-4693

The Dairy Alliance is a nonprofit funded by dairy farm families of the Southeast. We work diligently with dairy producers, retailers, schools, sports teams, health professionals, local organizations, state leaders, the media and the public to promote dairy foods and knowledge about the dairy industry. Our efforts encompass nine states: Alabama, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee and Virginia. Please meet our dedicated staff.

Meet our leadership team

Doug Ackerman – General Manager and CEO

Since January 1, 2017, Doug Ackerman has served as General Manager and CEO of The Dairy Alliance. He is responsible for managing the organization’s nine-state dairy promotional programs and approximately 50 staff members to help grow sales and consumer demand for dairy products. He serves on several of Dairy Management Inc.’s national committees representing The Dairy Alliance.

Ackerman has nearly 20 years of experience in strategic brand marketing, demand generation, advertising and integrated marketing communications in retail and foodservice. His previous titles include Category Marketing Manager at Publix Super Markets and Executive Director for the Florida Department of Citrus.

Ackerman has an extensive military background, having served with the U.S. Army Reserves and National Guard for more than 20 years. He earned the Bronze Star and Combat Infantry Badge for leadership in combat while embedded with the Afghan National Police during Operation Enduring Freedom.

He holds a Masters of Business Administration from the University of Tampa and a Bachelor of Business Administration from Sam Houston State University in Huntsville, Texas.

Southeast Dairy - Doug Ackerman

Molly Szymanski, MA, LD, SNS – Chief Operating Officer – [contact]

Molly Szymanski, a licensed dietitian and school nutrition specialist, has been affiliated with The Dairy Alliance for 19 years. As Chief Operating Officer, she oversees the implementation of the School Health and Wellness, Food and Nutrition Outreach and Communication and Farmer Relations program plan for our nine-state region. She previously served as Director of School Health and Wellness and has been involved in several initiatives to increase in-school access to dairy nutrition, including multiple school breakfast programs. She has a Master’s degree in nutrition from Marshall University and a bachelor of science degree from Mansfield University in Pennsylvania.

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Rebecca Egsieker – Director, Communications & Farmer Relations [contact]

Rebecca joined The Dairy Alliance team in August 2013 as Assistant Director of Communications and in July 2017, was promoted to the role of Director of Communications and Farmer Relations. She directs and manages the development, coordination, implementation and evaluation of industry and consumer communication programs, leading a team that includes website development, social media, farmer communications, creative/graphic design, brand management, digital communications, recipe development and food photography professionals. She serves as the public speaking trainer for dairy farmers and industry leads and directs The Dairy Alliance crisis communications team. As a professional chef, Rebecca’s additional responsibilities include recipe development, food photography and food styling for thedairyalliance.com website, as well as @TheDairyChef.

Southeast Dairy Association - Rebecca Egsieker

Mark Farmer, MBA – Director, Marketing & Partner Relations – [contact]

Mark Farmer joined The Dairy Alliance in August of 2013. He brings more than 15 years of strategic marketing experience in both the food service and retail sectors. Mark has successfully built and led high-performing marketing teams as the Director of Marketing for the Mellow Mushroom Corporation, CentraArchy Restaurant Group, and as President and co-owner of Rock Back Pizza. Mark has an undergraduate degree from Georgia State University and an MBA from the Georgia Institute of Technology. Mark is a native of Atlanta, Georgia.

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Jill Henderson, RD, SNS – Director, School Health & Wellness – [contact]

Jill Henderson joined The Dairy Alliance in March 2006. Managing staff across a nine-state region, Jill is responsible for the Southeast administration of Fuel Up to Play 60, the nation’s largest in-school health and wellness program as well as all other K-12 school dairy promotion programs in the region. Born and raised in Virginia, Jill earned a degree in human nutrition and foods from Virginia Tech. During her career as a registered dietitian, Jill has held positions in clinical nutrition as well as sales and marketing management in healthcare and nutrition-based companies. Jill is a member of the Academy of Nutrition and Dietetics, the Virginia Academy of Nutrition and Dietetics and the School Nutrition Association. She also holds the credential of School Nutrition Specialist.

Southeast Dairy Association - Jill Henderson

Mary Martin Nordness, MA, RD, LD, CHES – Director, Nutrition Affairs – [contact]

Mary Martin Nordness is a registered dietitian and certified health educator. She serves as Director of Nutrition Affairs for The Dairy Alliance, where she conducts television, radio and print interviews on nutrition throughout the Southeast. Nationally, she has been interviewed for WebMD, Cooking Light, Teen Vogue and Eating Well magazine. Mary Martin served as a National Dairy Council Ambassador for the National Dairy Council for four years and was recognized as “Outstanding Dietitian” of 2013 by the Alabama Dietetic Association. She received her Bachelor of Science degree in nutrition from Samford University in Birmingham, Ala.

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Barbara Sims – Director, Finance & Administration – [contact]

Barbara Sims has worked with The Dairy Alliance for more than 26 years, serving as Director of Finance and Administration for the past five years. Barbara has an Associate of Arts degree in Marketing and a Bachelor’s degree in Business Finance. Her roles at The Dairy Alliance include human resource benefits, payroll, budgeting, finance, and administrative operations.

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School Health and Wellness Team Contacts

Alabama

Georgia

Kentucky

Louisiana

Mississippi

  • Currently vacant

North Carolina

South Carolina

Tennessee

Virginia